Ozone is a strong natural oxidizer and disinfectant. It kills microbes much faster than weaker oxidizers like chlorine - up to 3,000 times faster. But unlike chlorine, ozone oxidation leaves no harmful or foul byproducts and residue, only pure oxygen. Moreover, microorganisms can’t build up a tolerance to ozone as they can to less reactive chemicals like chlorine.
Ozone has many uses such as: Commercial Laundry, Odor Removal, Drinking Water Treatment, Waste Water Treatment, Agriculture, Food Processing, Electronic Applications and Industrial Applications. See the full list of Applications for Ozone.
Below are some useful ozone related editorial articles...